➥Fresh ingredients 0-4°C – LAI MEDIA HK

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Fresh ingredients 0-4°C Frozen ingredients -18°C Dry goods Produce Snacks Beverages 酒 Kitchenware and Supplies Takeout Supplies Pet Food & Supplies

E101 - 日本かねだい馬糞海膽 250g (花箱)

➥新鮮食材 0-4°C

E101 - 日本かねだい馬糞海膽 250g (花箱)

HKD $0

HKD $0

E101 - 日本泰匠物產艶然馬糞海膽 250g (花箱)

➥新鮮食材 0-4°C

E101 - 日本泰匠物產艶然馬糞海膽 250g (花箱)

HKD $0

HKD $0

E101 - 日本丸恭馬糞海膽 250g

➥新鮮食材 0-4°C

E101 - 日本丸恭馬糞海膽 250g

HKD $0

HKD $0

E101 - 日本松浦水產馬糞海膽 250g (花箱)

➥新鮮食材 0-4°C

E101 - 日本松浦水產馬糞海膽 250g (花箱)

HKD $0

HKD $0

E101 - 日本岩手米崎蠔米崎殻付き真牡蠣 120-150g (4KG /原箱)

➥新鮮食材 0-4°C

E101 - 日本岩手米崎蠔米崎殻付き真牡蠣 120-150g (4KG /原箱)

HKD $0

HKD $0

N102 - 日本鮮魚魚箱セット 4kg

➥新鮮食材 0-4°C

N102 - 日本鮮魚魚箱セット 4kg

HKD $0

HKD $0

E101 - 日本甜蝦甘海老 / 甘エビ / ホッコクアカエビ / アマエビ

➥新鮮食材 0-4°C

E101 - 日本甜蝦甘海老 / 甘エビ / ホッコクアカエビ / アマエビ

HKD $0

HKD $0

E101 - 日本地金目鯛ジキンメダイ 800g up

➥新鮮食材 0-4°C

E101 - 日本地金目鯛ジキンメダイ 800g up

HKD $0

HKD $0

F105 - Norway Skinless Fresh Salmon Fillet Head, Middle, Tail (Half Side, Three Cuts) Approx. 750g/pc

➥新鮮食材 0-4°C

F105 - Norway Skinless Fresh Salmon Fillet Head, Middle, Tail (Half Side, Three Cuts) Approx. 750g/pc

HKD $0

HKD $0

F105 - Norway Half Skin-On Fresh Salmon Fillet 2kg up

➥新鮮食材 0-4°C

F105 - Norway Half Skin-On Fresh Salmon Fillet 2kg up

HKD $0

HKD $0

N102 - Japan Kohada Gohata 30g

➥新鮮食材 0-4°C

N102 - Japan Kohada Gohata 30g

HKD $0

HKD $0

E101 - Japanese Splendid Alfonsino 300g up

➥新鮮食材 0-4°C

E101 - Japanese Splendid Alfonsino 300g up

HKD $0

HKD $0

E101 - Japan Higashizawa Suisan White Sea Urchin 300g (Auction Grade - Numbered)

➥新鮮食材 0-4°C

E101 - Japan Higashizawa Suisan White Sea Urchin 300g (Auction Grade - Numbered)

HKD $0

HKD $0

E101 - Japan Kinome / Sansho

➥新鮮食材 0-4°C

E101 - Japan Kinome / Sansho

HKD $0

HKD $0

E101 - Japanese Sea Bream Milt 500g

➥新鮮食材 0-4°C

E101 - Japanese Sea Bream Milt 500g

HKD $0

HKD $0

E101 - Japanese Spear Squid (Yariika) 200-250g

➥新鮮食材 0-4°C

E101 - Japanese Spear Squid (Yariika) 200-250g

HKD $0

HKD $0

N102 - Japanese Beltfish / Cutlassfish (Tachiwo) 1-2kg

➥新鮮食材 0-4°C

N102 - Japanese Beltfish / Cutlassfish (Tachiwo) 1-2kg

HKD $0

HKD $0

E101 - Japanese Cockle 50-90g

➥新鮮食材 0-4°C

E101 - Japanese Cockle 50-90g

HKD $0

HKD $0

Z101 - Japan Tuna Maguro Back Middle 4kg up

➥新鮮食材 0-4°C

Z101 - Japan Tuna Maguro Back Middle 4kg up

HKD $0

HKD $0

Z101 - Japan Tuna Chutoro (Second Grade) Natural Bluefin Tuna Chutoro 6kg up

➥新鮮食材 0-4°C

Z101 - Japan Tuna Chutoro (Second Grade) Natural Bluefin Tuna Chutoro 6kg up

HKD $0

HKD $0

E101 - Japan Pen Shell 700-800g

➥新鮮食材 0-4°C

E101 - Japan Pen Shell 700-800g

HKD $0

HKD $0

N102 - Japan Whole Fresh Yellowtail (Hamachi) 5kg up

➥新鮮食材 0-4°C

N102 - Japan Whole Fresh Yellowtail (Hamachi) 5kg up

HKD $0

HKD $0

N102 - Japanese Chicken Grunt (Isaki) 300g up

➥新鮮食材 0-4°C

N102 - Japanese Chicken Grunt (Isaki) 300g up

HKD $0

HKD $0

N102 - Japanese Mejinna (Mackerel Scad) 600g up

➥新鮮食材 0-4°C

N102 - Japanese Mejinna (Mackerel Scad) 600g up

HKD $0

HKD $0

N102 - Japan Seki Mackerel (Sekisaba) 700g up

➥新鮮食材 0-4°C

N102 - Japan Seki Mackerel (Sekisaba) 700g up

HKD $0

HKD $0

N102 - Japanese Farmed Aji / Horse Mackerel 200-300g

➥新鮮食材 0-4°C

N102 - Japanese Farmed Aji / Horse Mackerel 200-300g

HKD $0

HKD $0

E101 - Japan Gold-eye Snapper (Kinmedai) 800g up

➥新鮮食材 0-4°C

E101 - Japan Gold-eye Snapper (Kinmedai) 800g up

HKD $0

HKD $0

N102 - Japanese Farmed Mackerel 500g up

➥新鮮食材 0-4°C

N102 - Japanese Farmed Mackerel 500g up

HKD $0

HKD $0

E101 - Japan Swordfish Belly 1kg up

➥新鮮食材 0-4°C

E101 - Japan Swordfish Belly 1kg up

HKD $0

HKD $0

E101 - Japan Scorpionfish 300-500g

➥新鮮食材 0-4°C

E101 - Japan Scorpionfish 300-500g

HKD $0

HKD $0

E101 - Japanese Emperor Bream (Fuefukidai) 1kg up

➥新鮮食材 0-4°C

E101 - Japanese Emperor Bream (Fuefukidai) 1kg up

HKD $0

HKD $0

E101 - Japan Bigeye / Alfonsino Medai 2kg up

➥新鮮食材 0-4°C

E101 - Japan Bigeye / Alfonsino Medai 2kg up

HKD $0

HKD $0

E101 - Japan Bonito 3-5kg

➥新鮮食材 0-4°C

E101 - Japan Bonito 3-5kg

HKD $0

HKD $0

E101 - Japanese Onaga-dai (Alfonsino) / Hamadai (Emperor Snapper) 400g-1kg

➥新鮮食材 0-4°C

E101 - Japanese Onaga-dai (Alfonsino) / Hamadai (Emperor Snapper) 400g-1kg

HKD $0

HKD $0

E101 - Japanese Mikan Madai 1.5kg up

➥新鮮食材 0-4°C

E101 - Japanese Mikan Madai 1.5kg up

HKD $0

HKD $0

N102 - Japanese Greater Amberjack / Kanpachi 3kg up

➥新鮮食材 0-4°C

N102 - Japanese Greater Amberjack / Kanpachi 3kg up

HKD $0

HKD $0

E101 - Japanese Greater Amberjack 3kg up

➥新鮮食材 0-4°C

E101 - Japanese Greater Amberjack 3kg up

HKD $0

HKD $0

H103 - Ark Shell (Akagai) 100g up

➥新鮮食材 0-4°C

H103 - Ark Shell (Akagai) 100g up

HKD $0

HKD $0

E101 - Japanese Ark Shell Akagai 100g up

➥新鮮食材 0-4°C

E101 - Japanese Ark Shell Akagai 100g up

HKD $0

HKD $0

E101 - Japanese Black Abalone Kuro Awabi 600g up

➥新鮮食材 0-4°C

E101 - Japanese Black Abalone Kuro Awabi 600g up

HKD $0

HKD $0

E101 - Japan Manila Clam Asari

➥新鮮食材 0-4°C

E101 - Japan Manila Clam Asari

HKD $0

HKD $0

E101 - Japanese Kasugodai (red sea bream) 150-250g

➥新鮮食材 0-4°C

E101 - Japanese Kasugodai (red sea bream) 150-250g

HKD $0

HKD $0

E101 - Japanese KUE (Grouper) 2.5kg up

➥新鮮食材 0-4°C

E101 - Japanese KUE (Grouper) 2.5kg up

HKD $0

HKD $0

N102 - Japanese Barracuda (Kamasu) 200-300g

➥新鮮食材 0-4°C

N102 - Japanese Barracuda (Kamasu) 200-300g

HKD $0

HKD $0

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